Ingredients
8 1/2 pounds spareribs
36 chicken wings
4 cups olive oil
1 1/2 cups raspberry vinegar
1/2 cup fresh lemon juice
1/2 cup honey
1/2 cup sesame seed
4 teaspoons cumin
2 teaspoons salt
8 cloves crushed garlic

Directions
Cut spareribs crosswise into 2-inch pieces and separate. Arrange with chicken wings in roasting pan. Mix oil, vinegar, lemon juice, honey, seeds, cumin, salt and garlic in processor to blend. Pour over chicken and ribs. Cover and refrigerate overnight, turning occasionally. Prepare barbecue (low heat). Grill chicken and ribs until crisp and cooked through, brushing with marinade and turning occasionally, about 45 minutes. Serve immediately.

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