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	<title>BBQ Recipes &#187; Butter</title>
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		<item>
		<title>Chipotle Butter</title>
		<link>http://bbqrecipes.org/chipotle-butter/</link>
		<comments>http://bbqrecipes.org/chipotle-butter/#comments</comments>
		<pubDate>Sun, 06 Apr 2008 09:37:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Butter]]></category>
		<category><![CDATA[Chipotle Butter]]></category>

		<guid isPermaLink="false">http://bbqrecipes.org/?p=81</guid>
		<description><![CDATA[Ingredients
1/4 pound butter
3 tablespoons pureed Chipotles en Adobo 
Directions
Melt the butter in a double boiler or in a sauce pan over a flame diffuser. Remove the pan from the flame and allow the melted butter to cool. Before it begins to re-solidfy, whisk in the pureed Chipotles en Adobo and continue whisking until the puree [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Ingredients</strong><br />
1/4 pound butter<br />
3 tablespoons pureed Chipotles en Adobo </p>
<p><strong>Directions</strong><br />
Melt the butter in a double boiler or in a sauce pan over a flame diffuser. Remove the pan from the flame and allow the melted butter to cool. Before it begins to re-solidfy, whisk in the pureed Chipotles en Adobo and continue whisking until the puree is blended in thoroughly and butter is the texture of whipped butter. </p>
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		<item>
		<title>Cashew Butter (Xmas)</title>
		<link>http://bbqrecipes.org/cashew-butter-xmas/</link>
		<comments>http://bbqrecipes.org/cashew-butter-xmas/#comments</comments>
		<pubDate>Sun, 06 Apr 2008 09:35:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cashew Butter (Xmas)]]></category>

		<guid isPermaLink="false">http://bbqrecipes.org/?p=80</guid>
		<description><![CDATA[Ingredients
2 cups Cashews
2 tablespoons Butter
1/2 teaspoon salt; up to 1 
Directions
With metal blade in food processor add cashews to beaker of processor. Process turning on and off rapidly, until cashews are finely ground. Add butter and salt; process until smooth. Taste and add more salt, if desired; process. &#8211; - 
]]></description>
			<content:encoded><![CDATA[<p><strong>Ingredients</strong><br />
2 cups Cashews<br />
2 tablespoons Butter<br />
1/2 teaspoon salt; up to 1 </p>
<p><strong>Directions</strong><br />
With metal blade in food processor add cashews to beaker of processor. Process turning on and off rapidly, until cashews are finely ground. Add butter and salt; process until smooth. Taste and add more salt, if desired; process. &#8211; - </p>
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