fresh brats
Ingredients
beer
1 quart sauerkraut
1 cup brown sugar
1 bottle dark beer

Directions
This ain’t barbeque but DANG it was good! Fresh brats boiled in beer for 20 minutes and then browned on the grill. Topped with a dark, sweet kraut made as follows; 1 quart sauerkraut 1 cup brown sugar 1 bottle dark beer Boil until all liquid is gone. – - –