Ingredients
1 cup coarsely ground yellow cornmeal
1 cup all-purpose flower
1 teaspoon sugar
1 teaspoon salt
1 1/2 teaspoons baking powder
2 eggs; lightly beaten
1/2 cup milk
6 tablespoons bacon drippings
4 canned chipotle peppers; pureed

Directions
These are my cooking directions as the recipe didn’t cover this well: Pre-heat oven to 400 degrees. Heat bacon drippings in skillet until HOT while you mix all the other ingredients in bowl. When drippings are hot, pour about 4 tablespoons worth into cornbread mix and stir in. Let skillet heat a few more minutes until barely smoking then pour mix into skillet and let cook on burner for a minute. Remove from stove top and place in oven, baking until top is golden brown with darker brown patches. Test with a knife or toothpick for doneness. If it pulls out clean, its done.