Ingredients
3 pounds pork butt
1/2 pound onion
2 habanero chilies; minced
1/2 teaspoon minced garlic
1/4 teaspoon dried thyme
1 teaspoon chopped fresh parsley
1 bay leaf; (vein removed),
; chopped fine
1/2 teaspoon paprika
1 teaspoon ground black pepper
1/2 teaspoon salt
2 teaspoons red wine vinegar

Directions
Grind with 1/4″ plate. Mix and stuff in sheep casings forming 6″ links. Hang 1 hour.