Ingredients
2 tablespoons salt
6 tablespoons sugar
1 tablespoon dry lemon powder
2 tablespoons pepper powder; (mild or wild)
2 1/2 tablespoons black pepper
1 tablespoon paprika

Directions
This is for sprinkling on spareribs or pork shoulders before you barbecue them. Use heaping measures when you are mixing it and do not skimp when you use it. You can substitute lemon pepper for the dry lemon powder and black pepper–use about 3 tablespoons.

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• bbq dry rub recipe associated content
• dry lemon bbq ribs
• recipe for dry rub to leave on pork ribs over nite

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