Ingredients
2/3 cup brown sugar
2 tablespoons cornstarch
2 teaspoons freshly grated ginger root
2 each cloves garlic; crushed
1/4 cup wine vinegar
2/3 cup soy sauce
1/4 teaspoon MSG; (Optional)

Directions
Combine ingredients thoroughly until sugar is dissolved. Let stand for at least 1 hour to blend flavors before using. Stir well before brushing on pork during cooking.