Ingredients
4 Center-cut porterhouse pork chops; (2-inches thick ea.)
1 BBQ baked beans; see notes
*** DRY RUB ***
1 teaspoon sage
1 teaspoon salt
1 teaspoon freshly ground black pepper
1/2 teaspoon ground cumin

Directions
For the dry rub, combine all ingredients, and mix well. Rub pork chops with dry rub and grill for 10 minutes on each side or until done. Serve with BBQ Baked Beans.

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