Ingredients
5 pounds ground beef; (or chuck)
5 tablespoons tender quick Morton salt
2 1/2 tablespoons mustard seed
2 1/2 tablespoons coarse ground pepper
2 1/2 tablespoons garlic powder
1 tablespoon liquid smoke

Directions
Mix all the ingredients together in a glass or ceramic bowl. Cover and refrigerate. Mix once a day for the next three days. On the fourth day, shape mixture into five 6 inch long rolls. Put rolls on a broiler pan and bake at 150F for 10 hours, turning once after 5 hours. The logs will look red when done. Extra…… you can add a little red pepper to bump it up a little