Hush Puppies Recipe

Similar recipes: Breads


Inredients
vegetable oil for deep-frying
1 1/3 cups white cornmeal; preferably
– stone-ground
1/3 cup sugar
1 teaspoon salt
2 teaspoons baking powder
2 tablespoons minced onion
2 cups water
6 tablespoons unsalted butter or margarine

Directions
In a deep-sided 12-inch skillet; heat 2 inches of
– oil to 350øF or
– until a
1 inch bread cube turns golden brown in 65
– seconds. While oil is heating
combine cornmeal; sugar, salt, baking
– powder, and onion
– in a medium bowl.
Combine water and butter in a small
– saucepan and bring to a boil ove
heat; pour over dry ingredients and
– rapidly to blend. Set mixture as
until cool enough to handle. Form i
– about 24 equal balls. Drop hush
puppies into hot oil; being careful not
– to crowd pan;
– deep-fry, turning
once; until golden brown
– on both sides (3 to
– 4 minutes). Take
– care to
maintain correct oil temperature. R
– hush puppies from oil with a
slotted spoon and drain on paper to
– Serve hot. Makes about 24 hush
puppies

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