Photo by Svadilfari

Ingredients
5 pounds Coarse ground pork butt
3 teaspoons Fennel seed
2 teaspoons White pepper
1 1/2 teaspoons Sage leaves
5 cloves pressed garlic
3 teaspoons Salt
1 cup White wine

Directions
Combine all ingredients, mix well and stuff into hog casing or make patties

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