Ingredients
1/3 cup red chili sauce
1 cup dry red wine
2 tablespoons olive oil
1 each clove garlic; large, minced
1 each onion; diced
1/2 teaspoon salt
1/4 teaspoon pepper; fresh ground
4 pounds beef short ribs

Directions
Combine all ingredients except ribs. Let sit for 15 minutes. Marinate ribs in sauce thoroughly. Sear 5 minutes on each side. Cove grill with heavy foil, add ribs and spoon sauce over. Cook for 5 minutes, turn and spoon more sauce. Keep turning and saucing every 15 – 30 minutes until done.

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