Ingredients
1/2 cup orange juice
4 teaspoons honey
4 teaspoons vinegar
1/2 teaspoon finely slivered orange peel
Directions
Combine all ingredients in a bowl. Makes about 2/3 cup – - – - – - – - – - – - – - – - – - NOTES : This marinade is good for poultry, pork and seafood.
