Ingredients
2 shallots chopped finely
1/2 cup medium-dry sherry
1/4 cup olive oil
salt and pepper to taste

Directions
I dunno if yer socks’ll be knocked off, but gather the crowd to see you flip head over heels about this simple pork tenderloin marinade. Let marinate in an air-tight plastic bag, at room temperature, for 2 hours. Grill.