Ingredients
2 cups yellow cornmeal
1 cup buttermilk
1 teaspoon garlic powder
2 jalapeno peppers
1/2 yellow onion; chopped
1/3 cup oil used for frying fish
salt and pepper; to taste
1 teaspoon parsley flakes

Directions
Mix all together and roll into long 1/2″ logs. Cut into 2 to 3″ sticks. Have some hot where you fry been frying fish and drop into it a few at a time. They will fry in bout 3 to 5 min. Good eating. – - – - – - – - – - – - – - – - – -