Ingredients
3 cups to 4 white self-rising cornmeal mix
2 eggs
1 size, stewed tomatoes mashed with j; ¥
– from can
2 small cans white tuna in water (don’t drain)
1/2 cup finely chopped onions
1/2 teaspoon salt

Directions
Mix all ingredients until well blended. Makes a stiff moist batter. Drop by teaspoon (like you stir tea with) into 350 degree oil and fry until golden brown. drain on paper towels and eat.