Key Lime CheesecakeBy Davo67Reminiscent of Sara Lee's 1950s-era graham-cracker and sour-cream cheesecake, this version features a thick layer of delicious sour cream atop the creamy filling and tart Key lime custard.Kale Salad with Pinenuts, Currants and ParmesanBy Davo67In a surprising twist, Tuscan kale is served raw—and makes for a substantial and satisfying winter salad. Be sure to choose bunches of Tuscan kale with small leaves, which are more tender.Spinach Salad with Bosc Pears, Cranberries, Red Onion, and Toasted HazelnutsBy Davo67This spinach salad speaks to all the wonderful autumnal flavors of the Pacific Northwest.
